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AVAILABLE: All year
Small and round compared to seedless Persian limes, Key Limes
are actually more yellow than green, more fragrant and less acidic
than a lemon, but have more seeds. Key Lime juice will enhance
the flavor of many dishes including chicken, fish and vegetable
soups. Add slices to marinades, sauces and fruit salads. Only
genuine Key limes should ever be used to make Key Lime Pie.
STORAGE: Choose limes that feel heavy. Remember Key Limes can
be yellow with some green. Store at room temperature for several
days, up to about 2 weeks wrapped in plastic and refrigerated.
DISPLAY: Offer with other citrus fruits.
NUTRITION: Low in calories and sodium and are an excellent source
of Vitamin C.
KEY
LIME PIE RECIPES
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